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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chili & cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) Easy Chili I.
Easy Chili & Cheese Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Chili & Cheese Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Easy Chili & Cheese Enchiladas:
- Get 1 can Wolf brand Chili (beans optional)
- Take 3 cup Shredded Mexican Style Cheese
- Get 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Get 1 can Rotel Original
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Instructions To Make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
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