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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
Fried Rice and Chicken with coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Rice and Chicken with coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook that.
Materials for making of Fried Rice and Chicken with coleslaw:
- Prepare 7 cups rice
- Prepare 1 cup peas
- Get 2 big size of green pepper
- Prepare 2 handful green beans
- Make ready 10 big sized carrots finely shredded
- Get 1 medium sized cabbage finely shredded
- Make ready 2 big sized fresh tatashe (pepper)
- Take 20 cl vegetable oil
- Take 1 table spoon of thyme
- Prepare 2 big sized onions chopped
- Get 1 full chicken (shredded)
- Prepare 1 table spoon full of turmeric powder
- Make ready 3 cubes seasoning (Royce)
- Make ready to taste Salt
- Make ready cow liver (quarter kg)
- Take 2 bulbs of spring onions (chopped)
- Prepare 1 table spoon or powdered pepper
Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
This Is To Make Fried Rice and Chicken with coleslaw:
- Wash the chicken and put in a pot.
- Add one cube of seasoning
- Add one tablespoon of turmeric powder
- Add salt to taste
- Add a cup of water and allow to steam until it becomes tender.
- Separate the chicken from the stock and fry the chicken until it is golden brown.
- Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
- Set your cooking pot on fire and allow to dry
- Pour about 20cl of vegetable oil and allow to heat
- Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
- Continue to stir as you add each ingredient one after the other until the colour is right.
- Add the cooked rice and stir until the mixture is even.
- Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
- Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
- Serve the fried rice and chicken with the coleslaw.
Then add rice and stir thoroughly. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
Don’t neglect to practice the recipes above, to eat with family members in the house. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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