Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, suji & curd sponge cake /without maida,butter & condensed milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Make ready 1 cup Suji -
- Get 1/2 cup Curd -
- Take 1/4 cup Milk powder -
- Get 1/2 cup Sugar powder -
- Get Lukewarm Milk - ½ cup +2 tbsp
- Make ready 1/4 cup Oil -
- Take 1/4 tsp Baking soda -
- Make ready 1 tsp Baking powder -
- Take 1/2 tsp Chocolate essence -
- Prepare 2 pinch Salt -
- Get Chocolate syrup, cherry & some colour full sprinkles
- Make ready Vinegar - ½ tsp or ½ tsp lemon juice
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Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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