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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
Easy Beef Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Beef Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Beef Enchiladas:
- Take 1 lb Beef
- Take 15 oz can of Wolf Brand Chili (no beans)
- Make ready 8 oz Velveeta pasteurized cheese
- Get 1/2 medium Onion
- Get 6 or 8 Corn Tortillas
- Get 8 oz Pre-Shredded Lettuce
- Take 4 Roma Tomatoes
We love the spicy, cheesy flavor of these. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef. Meals, like these easy beef enchiladas, are easily scaled to fit any number of guests, making them one of my tried and true go-to. Enjoy delicious Mexican food with this Easy Beef Enchiladas recipe from Old El Paso, easy, cheesy ground beef enchiladas, complete with sassy sauce.
To Make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm tortillas, covered in a delicious sauce and then topped with. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies.
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So that’s going to wrap this up for this special food easy beef enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
