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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy flour tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, combine flour and salt. Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice , Instant Pot Refried Beans , Creamy Jalapeño Enchiladas , or The Ultimate Homemade Taco Seasoning !
Quick and easy flour tortillas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and easy flour tortillas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Quick and easy flour tortillas:
- Prepare 3 cups flour
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon baking powder
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup very warm water
While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour. So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour.
How To Make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
The dough can also be made the day before and allowed to rest in the fridge overnight. My mom named me after a woman who taught her how to make flour tortillas. I assume there were some other aspects to their friendship, but the homemade tortilla one is what stuck in my mind. And really, if you haven't made them before, you should know that homemade tortillas are life changing! So that's my secret, the quickest way to make flour tortillas is to simply mix white flour and lukewarm water!
Don’t fail to remember to practice the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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