Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sponge Cake is something which I’ve loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). I love this sponge cake recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have sponge cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 2 cups Plain flour
- Get 4 Eggs
- Take Butter 1&1/2cup
- Get Sugar Powder 1&1/2
- Prepare 1 tbsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get 2 pinch Yellow food colour
- Prepare For baking
- Prepare tin Cake
- Take Butter paper
- Take Big cooking pot
- Make ready Salt
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Dense yellow cake that can stand up to the.
Steps to make Sponge Cake:
- Wash your hands cover your head and say Bismillah
- Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
- In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
- Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
- Now add egg white mixture in it and fold lightly with hands no more beater.
- Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
- Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
- After 45 min carefully check with a fork if fork come out meat it means cake id done done
- After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
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