Raspberry sponge cake
Raspberry sponge cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Victoria Sponge cake is true Britsh classic, right at the heart of our baking history and the A classic raspberry Victoria sponge with layers of golden fluffy cake, fruity raspberry jam, vanilla whipped. Thermomix Raspberry Victoria Sponge cake is the queen of afternoon tea cakes. Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream.

Raspberry sponge cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Raspberry sponge cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry sponge cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry sponge cake:
  1. Get 280 g softened butter
  2. Make ready 280 g caster sugar
  3. Make ready 4 large eggs
  4. Get Vanilla extract
  5. Take 280 g ground almonds
  6. Take 280 g self raising flour
  7. Make ready 2 tsp baking powder
  8. Prepare 6 tbsp milk
  9. Prepare 300 g fresh raspberries
  10. Get Seedless raspberry jam
  11. Take Buttercream
  12. Get 140 g icing sugar
  13. Prepare 100 g softened butter
  14. Prepare Vanilla extract

The Raspberry Sponge Cake recipe out of our category Berry Cake! Raspberry Sponge Cake The best season for making berry cakes is here and what's best than fluffy and moist sponge cake topped with fresh raspberries This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Raspberry sponge cake:
  1. Preheat the oven to 160°c fan.
  2. Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
  3. Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
  4. Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
  5. Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
  6. Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
  7. Add the milk to the bowl and fold into the mixture gently.
  8. Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
  9. Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
  10. Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
  11. Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
  12. While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
  13. Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.

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So that is going to wrap this up for this special food raspberry sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!