Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Take 1.5 cups all-purpose flour
- Take 1 cup sugar
- Get 3 tbsp cocoa powder
- Prepare 1/4 cup any smell free vegetable oil
- Prepare 1 cup cold milk or you can use water too
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
- Get 1 pinch salt
- Take 1 tbsp Choco chips
The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Instructions to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
So that is going to wrap this up with this special food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!