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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple healthy enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Healthy Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Healthy Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
Throw a fiesta from the comforts of your own home any night of the week with these easy-to-make, healthy enchilada recipes and casseroles. Easy Enchiladas Credit: Photo: José Picayo. Good basic recipe with a few adjustments.
To get started with this recipe, we must prepare a few components. You can have simple healthy enchiladas using 5 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Simple Healthy Enchiladas:
- Get 6 Whole Wheat Tortillas, 8"
- Get 2 cup Shredded Cheese
- Take 1 lb Ground Turkey
- Get 1 packages Low Sodium Taco Seasoning
- Make ready 1 can Red or Green Enchilada Sauce, 28 oz
I took the traditional recipe and upgraded a few key ingredients to make it a nutritious and delicious meal. Whole wheat flour tortillas; Homemade red enchilada sauce - this is the star of the recipe in my opinion! This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well.
How to Process To Make Simple Healthy Enchiladas:
- Preheat oven to 350°F. Brown turkey in a pan, add taco seasoning via directions on the package
- Wrap the seasoned turkey and some cheese enchilada style in the tortillas, leaving enough cheese for topping later.
- Coat the bottom of a casserole dish with a thin layer of enchilada sauce. Arrange enchiladas inside, and cover with remaining sauce.
- Bake at 350°F for 25 minutes
- Let stand for 10 mins before eating. Top with sour cream for extra flavor.
It quickly becomes a favorite of friends whenever I share the recipe. Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you can prep ahead on the weekend, freeze and heat in the oven when you need them.
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