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There are different recipes, from cake recipes to heavy food recipes. Below will certainly go over the Jollof Rice/peppered Goat meat /Cole slaw recipe, please review it up until it’s ended up:.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice/peppered goat meat /cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof Rice/peppered Goat meat /Cole slaw is something that I’ve loved my whole life.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Jollof Rice/peppered Goat meat /Cole slaw:
- Make ready Rice
- Get Vegetables oil
- Make ready Tomatos/fresh/processed
- Make ready Pepper 🌶
- Prepare Seasoning
- Get Green beans
- Prepare Carrots
- Take Onions
- Get Jollofrice spices
- Get Goat meat
- Make ready Green peppers
- Prepare Garlic for pepper meat
- Take Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
Step by step To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
After reviewing the dish over, you will practice it? Certainly! Because food preparation is indeed an enjoyable activity. Pals as well as family are likewise happy, because they obtain great food.
So that is going to wrap it up with this exceptional food jollof rice/peppered goat meat /cole slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
