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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice/peppered goat meat /cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Jollof rice is a popular dish among most West African countries.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jollof Rice/peppered Goat meat /Cole slaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Jollof Rice/peppered Goat meat /Cole slaw:
- Get Rice
- Make ready Vegetables oil
- Take Tomatos/fresh/processed
- Prepare Pepper 🌶
- Make ready Seasoning
- Get Green beans
- Make ready Carrots
- Take Onions
- Make ready Jollofrice spices
- Get Goat meat
- Take Green peppers
- Prepare Garlic for pepper meat
- Make ready Cabage
Try beef, ham, shrimp, fish, goat or pork. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain. Jollof rice is a celebration dish in West Africa.
Step by step To Make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
Each country in the region has its own take — and the rivalry over which version Rice, tomatoes, onions and chili peppers are the essential ingredients that no one disputes. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
Don’t neglect to practice the dishes above, to consume with family members in your home. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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