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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy enchiladas casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Enchiladas Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Enchiladas Casserole is something that I have loved my whole life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy enchiladas casserole using 11 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Easy Enchiladas Casserole:
- Take 2 Large bags of tortillas chips
- Get 2 lb Ground beef (I use 2 lbs & half)
- Get 1 large Onion
- Prepare 1 Seasoning for beef any you like or just salt & pepper to taste
- Prepare 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
- Prepare 4 can (10 oz.) Enchilada red or green sauce. if you find large cans use 2
- Take 1 lb Colby jack cheese
- Take 1 lb Monterey Jack cheese
- Take 1 lb Mexican blend cheese
- Make ready 1 cup milk
- Get 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
How To Make Easy Enchiladas Casserole:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
- Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
- Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
Add a few toppings and you've got a dinner that the whole family will enjoy. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. In a large bowl, toss together chicken, half of the enchilada sauce and half of the cheese. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds!
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