Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken wing, potatoes and carrots with oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrots and potatoes chopped into cubes. Ang video na ito ay base sa actual na aking pagluluto. Ako ay isang ordinaryong katulong dito sa Hong Kong.
Chicken wing, potatoes and carrots with oyster sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken wing, potatoes and carrots with oyster sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken wing, potatoes and carrots with oyster sauce:
- Make ready 3-4 garlics
- Get 1/2 onion
- Get 3-4 small Potatoes (cubes, not too small)
- Prepare 2 Carrots (cubes)
- Take 2-3 tablespoons Oyster sauce
- Take Water
- Take Chicken wing
- Make ready 8-10 chicken wings
- Make ready Salt
- Get Pepper
- Make ready Sugar
- Prepare Chinese cooking wine
- Get Soy sauce
The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes. Just try it and see if you and yours don't end. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. What happened is that the chicken thighs cooked before the carrots.
Instructions to make Chicken wing, potatoes and carrots with oyster sauce:
- Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings.
- Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside.
- Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings.
- Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins.
- Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated.
What I ended up with was overcooked chicken and undercooked carrots (and I do love. Chicken wings and potatoes are pan-fried, before being simmered to perfection. In a large shallow dish, mix together the oyster sauce, black soy sauce, sugar cornflour, oil and water to make the marinade. Thoroughly combine the Shaoxing wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. I grew up on chicken wings and oyster sauce with fermented black beans (my dad was a Chinese cook) and so I did have to change the recipe up a little.
So that is going to wrap it up for this exceptional food chicken wing, potatoes and carrots with oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
