Rainbow Sponge Cake
Rainbow Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. This colourful spongecake is sure to delight.

Rainbow Sponge Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rainbow Sponge Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rainbow Sponge Cake:
  1. Make ready For Sponge
  2. Prepare 1 cup All-purpose Flour
  3. Take 1/2 Cup Powder Sugar
  4. Take 1 cup Condensed Milk
  5. Take 4 Eggs
  6. Take 1 tsp Baking Powder
  7. Get 1/4 tsp Vanilla Essence
  8. Make ready For Icing
  9. Take As Required Whipped Cream
  10. Prepare 1/2 Tbsp Sprinkles
  11. Get 2-3 Glazed Cherries
  12. Get 2-3 Pineapple Slices
  13. Prepare 2-3 Drops Food Colour (Any Colour)

My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Candice Brown's rainbow cake recipe would be the perfect centrepiece for any charity bake sale, or This impressive birthday cake isn't too difficult to make with our easy mix sponge cake recipe, you.

Steps to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

I have been interested in matcha flavoured food ever since I tried the German Butter Cookies I baked last year. Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Too sweet: so many people seem to find the traditional sponge recipe of equal measures butter. LOL No sponge cake or angel food cake should ever be baked in a greased pan; it won't rise like it should otherwise! Invert your pan over a bottle allow the cake to completely cool then run a sharp.

So that’s going to wrap this up for this special food rainbow sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!