Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a generous amount of mango flavour.
Mango Sponge Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Sponge Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sponge Cake:
- Get 1 cup mango Puree
- Prepare 1/2 cup oil
- Take 3 egg large
- Make ready 1 tsp Vanilla essence
- Get 2 cup maida
- Get 1 cup sugar
- Prepare 1 & 1/2 tsp baking powder
- Get 1 pinch Baking soda
- Prepare 2 pinch salt
This sponge cake filled with mango mousse is quite spectacular. It looks professional but is Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango cake is bursting with fresh mango flavor! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp.
Steps to make Mango Sponge Cake:
- Aik bowl m sb dry ingredient ko achi tarah chan ly
- Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
- Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
- Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
- Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! I will try an eggless mango sponge cake. Guess I am in love with yellow cakes. I am yet to try my hands.
So that is going to wrap it up with this exceptional food mango sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
