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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice and chicken with coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
Fried rice and chicken with coleslaw is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried rice and chicken with coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried rice and chicken with coleslaw:
- Take Rice
- Prepare Fried chicken
- Prepare Pepper (cut)
- Take Ginger and garlic (blended)
- Make ready Spices
- Take Vegetable oil
- Take Seasoning
- Prepare Salt
- Make ready Onions (diced)
- Take Carrots (diced)
- Get Green beans (diced)
- Make ready Green pepper (cut)
- Make ready Green peas
- Make ready Sweet corn
- Make ready Liver (cooked,fried and diced)
- Make ready Spring onions
- Make ready Cabbage (finely chopped)
- Take Cucumber (cut)
- Make ready Baked beans
- Get Chicken stock
- Get Water
Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
How To Make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
Then add rice and stir thoroughly. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
Do not forget to exercise the dishes above, to eat with family members in the house. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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