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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twisted beef burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make simple & easy Beef Burritos with Tomato Salsa. Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total.
Twisted Beef Burritos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Twisted Beef Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Twisted Beef Burritos:
- Make ready 1 1/2 lb ground beef
- Make ready 2 burrito size tortillas
- Get 4 tbsp guacamole
- Prepare 1 cup salsa
- Make ready 2 tbsp cumin
- Take 1 tbsp paprika
- Prepare 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 cup beef stock
- Prepare 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Make ready 1 cup shredded cheddar and jack cheeses
- Prepare 1/2 cup white rice
- Make ready 1 cup water
- Make ready 1/2 cup mole sauce
- Prepare 1 salt and pepper
They come together in one skillet for a quick dinner that's packed with. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.
Instructions To Make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday dinner woes! Beef burritos wrapped in a soft big tortilla. Add some chili beans and I guarantee you will be in Want to see how you can make beef burritos with Mexican rice yourself? Watch the recipe video with step. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!
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