Simple Enchiladas
Simple Enchiladas

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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Enchiladas is something which I’ve loved my entire life.

Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.

To begin with this recipe, we must prepare a few ingredients. You can cook simple enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Simple Enchiladas:
  1. Get 2 lb ground hamburger
  2. Take 28 oz red enchilada sauce
  3. Get 1 medium onion, chopped
  4. Take 1 can olives, sliced
  5. Prepare flour tortillas
  6. Take oil
  7. Make ready 2 cup shredded cheddar cheese

Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better.

Step by step To Make Simple Enchiladas:
  1. Place ground hamburger in a frying pan on medium heat.
  2. Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
  3. Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
  4. Take small amount of oil and place on bottom of baking dish.
  5. Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
  6. Pour sauce over the top of the enchiladas and top with cheese.
  7. Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.

Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour. I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

With any luck the dishes above can keep your family together. Collect in a fun ambience.

So that is going to wrap this up for this special food simple enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!