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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.
Simple Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Enchiladas:
- Take 2 lb ground hamburger
- Get 28 oz red enchilada sauce
- Get 1 medium onion, chopped
- Get 1 can olives, sliced
- Get flour tortillas
- Get oil
- Get 2 cup shredded cheddar cheese
Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better.
How To Make Simple Enchiladas:
- Place ground hamburger in a frying pan on medium heat.
- Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
- Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
- Take small amount of oil and place on bottom of baking dish.
- Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
- Pour sauce over the top of the enchiladas and top with cheese.
- Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour. I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Don’t forget to exercise the recipes over, to eat with household at house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
So that’s going to wrap this up with this special food simple enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
