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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.
Simple Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Simple Enchiladas:
- Make ready 2 lb ground hamburger
- Prepare 28 oz red enchilada sauce
- Make ready 1 medium onion, chopped
- Prepare 1 can olives, sliced
- Get flour tortillas
- Make ready oil
- Prepare 2 cup shredded cheddar cheese
Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better.
How To Make Simple Enchiladas:
- Place ground hamburger in a frying pan on medium heat.
- Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
- Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
- Take small amount of oil and place on bottom of baking dish.
- Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
- Pour sauce over the top of the enchiladas and top with cheese.
- Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour. I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Do not forget to practice the recipes above, to eat with household in your home. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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