The cooking experience is a satisfying one. Lots of people select cooking schools, because they desire to have the ability to cook well. If somebody who is a cooking institution, of course he is proficient at cooking great. What happens if they can’t prepare?
Do not fret! On this website we supply complete info regarding cooking dishes. So for those of you who can’t prepare, you can try following the standards in this short article. The dish we are chatting around today is exactly how to develop Fried and jollof rice combo garnished with coleslaw. Obviously, utilizing the most effective dishes.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried and jollof rice combo garnished with coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried and jollof rice combo garnished with coleslaw is something which I have loved my whole life.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To get started with this recipe, we must first prepare a few components. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Fried and jollof rice combo garnished with coleslaw:
- Get Rice
- Prepare Goat meat
- Make ready Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Make ready Onions
- Take Fresh pepper and tomatoes
- Make ready Crayfish
- Take Vegetable oil
- Get Seasoning
- Take Mayonnaise
- Get Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
How to Process To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
If you have actually practiced making the dish above, don’t fail to remember to share it with your good friends or household. The recipe over has actually proven delicious, offered you comply with the standards well. Happy practicing.
So that is going to wrap it up for this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
