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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas.
Easy Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy enchiladas using 7 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Easy Enchiladas:
- Get 1 1/2 lb hamburger
- Take 1 can refried beans
- Take 1 envelope taco seasoning
- Make ready 1 can enchilada sauce (19.5 oz)
- Make ready large flour tortillas
- Get 2 cup shredded cheese
- Prepare 1/2 cup sour cream
She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference! These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.
How To Make Easy Enchiladas:
- Brown hamburger then add taco seasoning packet with a little water.
- Add can of refried beans, mix well.
- Once that is mixed together transfer to large bowl.
- Add sour cream and 1/2 c shredded cheese.
- Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- Stuff the taco shells with meat and bean mixture.
- Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- I top mine with sour cream, onions, olives and avocado!! Yum!
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
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