The food preparation experience is an enjoyable one. Many individuals select cooking colleges, since they intend to have the ability to prepare well. If a person who is a cooking school, of program he is good at cooking good. What happens if they can not prepare?
Do not worry! On this web site we supply complete details concerning food preparation recipes. So for those of you that can’t prepare, you can attempt following the standards in this post. The recipe we are chatting about right currently is just how to produce Fried and jollof rice combo garnished with coleslaw. Obviously, using the best dishes.
Hello, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Fried and jollof rice combo garnished with coleslaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried and jollof rice combo garnished with coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Fried and jollof rice combo garnished with coleslaw:
- Prepare Rice
- Take Goat meat
- Take Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Prepare Onions
- Prepare Fresh pepper and tomatoes
- Get Crayfish
- Prepare Vegetable oil
- Make ready Seasoning
- Get Mayonnaise
- Prepare Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
If you have exercised making the dish above, do not fail to remember to share it with your friends or household. The recipe above has actually shown scrumptious, offered you adhere to the guidelines well. Pleased practicing.
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