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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Heat olive oil and butter in a large pot over medium-high heat. Serve over tortilla chips, and top with shredded Cheddar cheese.
Easy Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Easy Chicken Tortilla Soup:
- Get 2 boneless skinless chicken breasts
- Get 32 oz chicken broth
- Take 16 oz. Salsa
- Prepare 1 cup corn
- Prepare 1/2 cup cooked rice
- Make ready 1 (12 oz) can black beans
- Take Avocado
- Prepare Sour cream
- Get Shredded cheese
- Make ready strips Tortilla
Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. I never even thought to make it at home because, frankly, I thought it was fussy. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier.
This Is To Make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Once the onions have softened add the garlic and jalepenos and cook for another minute. Peel and discard charred skins from tomatoes; place tomatoes in a blender. A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal. This recipe first appeared on Savory Experiments where I am a contributor. In a large pot over medium heat, heat oil.
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