Mango Sponge Cake in Cooker
Mango Sponge Cake in Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango sponge cake in cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

flavours as an additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with generous amount of mango flavour. Without Oven, Cream, Butter Paper, Condensed Milk, Butter, Curd. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

Mango Sponge Cake in Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Sponge Cake in Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sponge Cake in Cooker:
  1. Take 1 and 1/2 cup all-purpose flour
  2. Make ready 1 medium Mango fresh puree
  3. Get 1 cup castor sugar
  4. Make ready 1 teaspoon baking soda
  5. Take 1 and 1/2 teaspn baking powder
  6. Prepare 2-3 drop Mango essence
  7. Make ready 3 normal size egg
  8. Prepare 1 cup cooking oil
  9. Make ready Half cup milk
  10. Prepare 1 pinch salt

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like. A light and fluffy mango sponge layer cake with mango filling and a mango whipped cream. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

Steps to make Mango Sponge Cake in Cooker:
  1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
  2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
  3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
  4. Add dry ingredients to wet ingredients and mix well.
  5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
  6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Mango and Coconut Sponge CakeLa Cocina de Babel. Eggless Chocolate Sponge Cake in Pressure Cooker This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale.

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