Fried rice with coleslaw and plantain
Fried rice with coleslaw and plantain

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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with coleslaw and plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with coleslaw and plantain is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried rice with coleslaw and plantain is something which I have loved my entire life.

In this video I shared with you guys what i cooked. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with coleslaw and plantain using 16 ingredients and 4 steps. Here is how you cook it.

What needs to be prepared of Fried rice with coleslaw and plantain:
  1. Prepare Rice
  2. Prepare Carrot
  3. Take Peas
  4. Get Green beans
  5. Get Green pepper
  6. Take Cabbage
  7. Make ready Cucumber
  8. Prepare Boil egg
  9. Get Onion
  10. Get Maggi
  11. Make ready Curry
  12. Take Oil
  13. Get Pepper
  14. Prepare Salt
  15. Prepare Plantain
  16. Make ready Mayonnaise

Heat the fried beans in a saucepan and serve in each plantain basket with a tablespoon of slaw on top. One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones. Sounds simple, but you have to experiment to understand how delicious this combination really is. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye.

This Is To Make Fried rice with coleslaw and plantain:
  1. Parboil your rice set aside, cut your carrot, green beans and slice onion and green pepper.grate your pepper
  2. Add pan on fire put oil and some onion,add carrots,peas stir till soft add green bean,pepper, maggi curry and stir add your rice keep stirring till fried.
  3. Sliced cabbage, great your carrot, cut onion, cucumber and egg mix all ingredients in a bowl,add lil sugar,salt then mayonnaise mix an keep aside.
  4. Pre heat your oil sliced ur plantain add salt add into oil and fry it. served it in a plates

So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. This recipe is really for the less ripe plantains. Here's a nice visual showing the colors of plantains and different stages of ripeness. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of Add pork and plantain, tossing. The fried plantains add some amazing sweetness and texture to this dish, but if you're looking for a quick weeknight dinner, you could Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan meal.

Don’t neglect to practice the recipes above, to eat with family in your home. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.

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