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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple pork mole enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven.
Simple Pork Mole Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Pork Mole Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
Components of Simple Pork Mole Enchiladas:
- Prepare 2.5 cups slow cooked shredded chicken or pork
- Make ready 8 oz. Queso Fresco cheese
- Get 9.5 oz. Ready made mole sauce
- Prepare 2 tbl spns vegtable oil
- Get 8 yellow corn totillas
Divide pork mixture evenly among tortillas; roll up tortillas. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas.
Guide To Make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
The meat is cooked in an Instant Pot for quick preparation. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried. Chicken simmered in a slightly spicy chocolate sauce then wrapped in a flour tortilla with cheese. · This easy mole sauce is much simpler version of my traditional mole sauce recipe. It still has all the rich, deep flavors, all done in a lot less time, with a lot less ingredients!
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