Victoria sponge cake
Victoria sponge cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

Victoria sponge cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Victoria sponge cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Take 175 g unsalted butter, softened
  2. Take 175 g caster sugar
  3. Prepare 3 eggs lightly beaten
  4. Get 1 tsp vanila
  5. Make ready 175 g self raising flour
  6. Make ready 6 tbsp strawberry jam
  7. Prepare 150 ml double cream

Victoria Sponges are generally filled with jam, and are. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion?

Steps to make Victoria sponge cake:
  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

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