Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet and chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet and chocolate sponge cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet and chocolate sponge cake is something which I’ve loved my whole life.
Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and Have your red velvet sponge cake sent to you, or to a friend or relative for a wonderful surprise. Most of our Sponges don't make it to the freezer but.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet and chocolate sponge cake:
- Prepare 1 1/2 cup flour
- Get 1 cup sugar
- Make ready 7 medium size eggs
- Prepare 1/2 cup milk
- Make ready 1 1/2 tablespoon baking powder
- Take 1 teaspoon baking soda
- Take 1 1/2 tablespoon white venigar
- Get 1 teaspoon salt
- Make ready 1/2 cup veggie oil
- Get 1 tablespoon vanilla extract
- Prepare 1 tablespoon Red food color
- Take 1/2 cup coco powder
- Take Frosting
- Take 2 cups Powdered whipped cream
- Get 1/2 cup milk
But have you ever tried a dark Chocolate Cupcake Recipe with Red Velvet Frosting?! Melt chocolate and pour into a squirt bottle or piping bag with a small tip. Then lay wax paper out on your counter top and write connected words like: Love, Hugs, Kisses, Smooch. Chocolate Cake and Red Velvet Cake have a few things in common.
Instructions to make Red velvet and chocolate sponge cake:
- Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl then whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl then sift in separate bowl. Pre heat your oven at 170°C/350°F.
- Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
- Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
- Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
- Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋
They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. Mini Red Velvet and Chocolate Layer Cake. Now, obviously I'm not totally against Valentine's. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
So that’s going to wrap this up for this exceptional food red velvet and chocolate sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
