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There are numerous dishes, from cake dishes to hefty food recipes. Below will certainly discuss the Simple Egg & Cheese Breakfast Tortilla dish, please review it till it’s finished:.
Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple egg & cheese breakfast tortilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Simple Egg & Cheese Breakfast Tortilla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Egg & Cheese Breakfast Tortilla is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple egg & cheese breakfast tortilla using 4 ingredients and 7 steps. Here is how you cook it.
Materials for making of Simple Egg & Cheese Breakfast Tortilla:
- Get 1 eggs
- Prepare 1 Flour Fajita Style Tortilla
- Take 1/4 Cup Shredded Cheese
- Make ready Cooking Spray or Vegetable Oil
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To Make Simple Egg & Cheese Breakfast Tortilla:
- Prepare your Items
- Find a skillet that’s the same size of the Tortilla.Spray the skillet and let it heat up on medium heat for a minute or two.
- Crack your egg and Wisp it up til it’s scrambled good while the skillet is heating up.
- Lower the heat a little below medium heat.Then after a minute when it cools down pour in the egg.
- Throw the tortilla on top of the egg.The egg will then stick to the tortilla.
- Flip the tortilla over and put your 1/4 cup of Cheese on the tortilla & egg.Lower the Heat and cover for another minute.
- Then Done Wala 😎
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So that is going to wrap it up with this special food simple egg & cheese breakfast tortilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
