Don’t knock it till you’ve tried it fried chicken
Don’t knock it till you’ve tried it fried chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, don’t knock it till you’ve tried it fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Don’t knock it till you’ve tried it fried chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Don’t knock it till you’ve tried it fried chicken is something which I’ve loved my entire life.

Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and The community is here to help you! You can ask anything about this recipe. This is a very strange question.

To begin with this recipe, we have to prepare a few components. You can cook don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:
  1. Make ready Seasoning salt
  2. Get Black pepper
  3. Get Accent
  4. Make ready Yellow mustard
  5. Prepare All purpose flour
  6. Take Vegetable oil

Don't knock it till you've tried it. Statistics for don't knock it until you've tried it. What made you want to look up don't knock it until you've tried it? Please tell us where you read or heard it (including the quote, if possible).

Steps to make Don’t knock it till you’ve tried it fried chicken:
  1. Wash and clean chicken wings drain access liquid
  2. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside
  3. Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy

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