MANGO SPONGE CAKE 🎂
MANGO SPONGE CAKE 🎂

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sponge cake 🎂. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

MANGO SPONGE CAKE 🎂 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. MANGO SPONGE CAKE 🎂 is something which I’ve loved my entire life.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make MANGO SPONGE CAKE 🎂:
  1. Get 9 eggs
  2. Prepare 1 and half teaspoon vanilla essence
  3. Take 1 and half cup icing sugar
  4. Take 2 and 1/4 cup flour
  5. Get 6 table spoon any vegetable oil
  6. Prepare 6 table spoon warm milk
  7. Get 2 cups whipped cream
  8. Make ready 3 large mango for mango puree
  9. Get Mango chunks of 5 mangoes
  10. Prepare 2 cups sugary water to make the cake juicy

This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. This mango cake is bursting with fresh mango flavor! Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step.

Instructions to make MANGO SPONGE CAKE 🎂:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it ready🎂😍😘

If you're new to sponge cakes, watch our video. To make the sponge cake: Separate the eggs. Beat the yolks with the hot water and the sugar until very creamy. In a separate bowl, beat the egg whites to stiff peaks. Meanwhile, whip the heavy cream until it holds stiff peaks.

So that is going to wrap this up with this special food mango sponge cake 🎂 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!