Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Chocolate Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Make ready 1 1/4 cup plain flour
  2. Prepare 1/4 cup cocoa powder
  3. Make ready 1 teaspoon baking powder
  4. Take 1 pinch salt
  5. Make ready 1/2 cup melted butter or oil
  6. Get 3/4 cup powdered sugar
  7. Make ready 4 tbsp yoghurt
  8. Make ready 1 tablespoon vinegar
  9. Take 1/2 teaspoon baking soda
  10. Take 1 teaspoon vanilla essence
  11. Prepare 1/2 cup water

The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Instructions to make Eggless Chocolate Sponge Cake:
  1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
  2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
  3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
  4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
  5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
  6. When the cake cools down completely, it can be frosted according to personal preferences.

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

So that’s going to wrap this up with this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!