Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vanilla sponge cake in a pressure cooker with. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vanilla sponge cake in a pressure cooker with is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla sponge cake in a pressure cooker with is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
- Prepare 1 cup Maida
- Prepare 1 cup Sugar (blend it to a fine powder)
- Get 1 1/2 cup Milk -
- Make ready 1/4 cup Butter -(or) refined oil
- Prepare 1 1/2 tsp Baking powder-
- Make ready 1 tsp vanilla essence
Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker.
Instructions to make Vanilla sponge cake in a pressure cooker with:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
- Now add maida and baking powder to that butter mixture.
- Mix it well.
- Now add milk little by little and mix it by following the cut & fold method.
- Add vanilla essence. Mix well. Now vanilla cake batter is ready.
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
- Decorate according to your taste and wish.
How to bake cake in Pressure cooker. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla sponge cake in a pressure Tips for making cake in pressure cooker. Eggless Chocolate Sponge Cake in Pressure Cooker Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.
So that is going to wrap it up for this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
