Fried rice and coleslaw
Fried rice and coleslaw

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice and coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods. Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.

Fried rice and coleslaw is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried rice and coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried rice and coleslaw:
  1. Get Rice
  2. Get Liver
  3. Prepare Onions
  4. Get Pepper
  5. Get Garlic and ginger
  6. Get Carrots
  7. Get Green beans
  8. Get Green pepper
  9. Get Peas
  10. Take Spices and seasonings
  11. Get coleslaw
  12. Make ready Cabbage
  13. Prepare Carrots
  14. Take Cucumber
  15. Get Green pepper
  16. Make ready Salad cream

Japanese Garlic Fried Rice, or what we call Garlic Rice. It is a blend of finely shredded cabbage, carrots and a few other crunchy vegetables. Feel free to add a pinch of ground pepper if you like it spicy. Toss coleslaw with dressing then add slaw and rice to each bowl.

Instructions To Make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Serve and enjoy - leftovers stay good in. Fried rice with gravy chicken, chicken steak, vegetable,onion rice, coleslaw coleslaw & cold drinks. Couple fried rice, BBQ chicken,chicken boti, onion rings, mozzarella sticks, vegetable, coleslaw & drinks. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

If you have actually exercised making the dish over, don’t fail to remember to share it with your good friends or family. The recipe above has verified delicious, provided you adhere to the standards well. Happy practicing.

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