Fried rice and coleslaw
Fried rice and coleslaw

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice and coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried rice and coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried rice and coleslaw is something which I have loved my whole life.

The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods. Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you cook it.

Components of Fried rice and coleslaw:
  1. Take Rice
  2. Make ready Liver
  3. Make ready Onions
  4. Make ready Pepper
  5. Make ready Garlic and ginger
  6. Get Carrots
  7. Make ready Green beans
  8. Get Green pepper
  9. Get Peas
  10. Prepare Spices and seasonings
  11. Prepare coleslaw
  12. Take Cabbage
  13. Prepare Carrots
  14. Take Cucumber
  15. Get Green pepper
  16. Prepare Salad cream

Japanese Garlic Fried Rice, or what we call Garlic Rice. It is a blend of finely shredded cabbage, carrots and a few other crunchy vegetables. Feel free to add a pinch of ground pepper if you like it spicy. Toss coleslaw with dressing then add slaw and rice to each bowl.

How to Process To Make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Serve and enjoy - leftovers stay good in. Fried rice with gravy chicken, chicken steak, vegetable,onion rice, coleslaw coleslaw & cold drinks. Couple fried rice, BBQ chicken,chicken boti, onion rings, mozzarella sticks, vegetable, coleslaw & drinks. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

Don’t fail to remember to practice the dishes over, to eat with family members in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

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