Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

Vanilla Sponge Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake:
  1. Make ready 250 grams maida
  2. Take 1.5 tsp baking powder
  3. Get 5 eggs
  4. Take 250 grams granulated sugar
  5. Prepare 250 grams butter
  6. Take 1.5 tsp vanilla essence
  7. Make ready 1/4 cup milk
  8. Get 1/4 cup chopped cashews

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Steps to make Vanilla Sponge Cake:
  1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
  2. Add eggs and vanilla essence and blend it well again
  3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
  4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
  5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Light as a feather Vanilla Genoise (vanilla sponge cake).

So that’s going to wrap this up for this special food vanilla sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!