Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried chicken with sweet sour garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.
Fried chicken with sweet sour garlic sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried chicken with sweet sour garlic sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Take 3 tablespoon sugar
- Prepare 3-4 pinch salt
- Get 8-10 cloves garlic minced
- Prepare 2 dried chili (fresh one will do too) cut small slices
- Get 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Make ready 2 tablespoon corn flour
- Prepare 1 glass warm water
- Get 1 tablespoon cooking oil
- Get Chicken drumstick or wing (up to you)
- Prepare 1 lot of cooking oil for deep fry chicken
Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet The chicken is double deep fried then stir fried in spicy garlic sauce. Though, it has a subtle sweet and sour note to it as well. "Pan fried chicken cubes served with a sweet and sour sauce." When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
Instructions to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and I like to serve Korean fried chicken with light and refreshing side dishes like my sweet and sour radish salad. How to make sweet and sour chicken. Cut the meat into bite-sized pieces and then add to a ziploc bag along with the corn starch Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first.
So that is going to wrap it up with this exceptional food fried chicken with sweet sour garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
