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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy rice bowl with stir fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Using a slotted spoon, lift eggs out of water. Serve rice in bowls; top with vegetables. Add in chicken and season generously with salt and pepper; cook until chicken is just cooked.
Healthy Rice Bowl with Stir Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Rice Bowl with Stir Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you can achieve it.
Materials for making of Healthy Rice Bowl with Stir Fried Chicken:
- Make ready Leftover rice (I used Jesmine rice)
- Prepare big size Carrot
- Make ready fresh green Beans
- Prepare medium size Potato
- Prepare green peas(I used frozen)
- Take sweet Corn
- Get big size Cucumber
- Prepare Cherry Tomatoes
- Take Mint leaves
- Get Chat masala
- Get crushed black peppers
- Prepare Salt
- Prepare For Salad dressing
- Make ready Olive oil
- Take Soya sauce
- Prepare Honey
- Take Vinegar
- Get Lemon juice
- Take crushed Garlic cloves
- Take Chilli flakes
- Prepare Salt
- Take For stir fried Chicken
- Get boneless chicken pieces
- Prepare ginger-garlic paste
- Take Soya sauce
- Prepare lemon juice
- Make ready red Chilli powder
- Take Olive oil
- Get Salt
You'll make a well in the middle of the rice and add in your beaten eggs. Mix chicken, cornstarch and oil in a bowl. Mix Sauce ingredients in a bowl. Just before cooking, soak noodles in hot water per packet directions, then drain.
How to Process To Make Healthy Rice Bowl with Stir Fried Chicken:
- Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
- In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
- For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
- Cover and keep aside for 10 minutes to enhance flavour.
- For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
- After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
- Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
- At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
- In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
- Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
- Top with some stir fried chicken pieces and serve immediately.
- Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
Dinner doesn't get much easier than a simple chicken stir-fry. This go-to recipe is good any night of the week, keeps easily and is great for when you're too tired and uninspired to cook. The only thing you need to remember is to keep stirring! Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
After checking out the dish over, you will exercise it? Certainly! Because cooking is without a doubt an enjoyable task. Buddies and also family members are additionally delighted, due to the fact that they obtain good food.
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