The cooking experience is a satisfying one. Many individuals pick cooking schools, due to the fact that they desire to have the ability to prepare well. If a person that is a cooking school, certainly he is great at cooking good. What if they can not cook?
Do not worry! On this web site we supply complete details about cooking recipes. So for those of you who can not cook, you can try following the guidelines in this write-up. The recipe we are speaking about now is exactly how to create Jollof rice with coleslaw. Obviously, making use of the finest dishes.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice with coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice with coleslaw is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jollof rice with coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jollof rice with coleslaw:
- Prepare Rice
- Take Veg oil
- Prepare Carrot
- Prepare Peas
- Prepare Green beans
- Make ready Green pepper
- Get Scotch bonnets
- Get Pepper
- Get Onions
- Get Fish (and ginger cloves maggi cubes and garlic for marinations)
- Prepare Seasonings
- Prepare For coleslaw
- Make ready Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
Guide To Make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
If you have exercised making the recipe above, do not forget to share it with your buddies or household. The dish over has actually verified delicious, offered you follow the guidelines well. Satisfied practicing.
So that is going to wrap it up with this exceptional food jollof rice with coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
