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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice with coleslaw is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jollof rice with coleslaw is something which I’ve loved my entire life.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Jollof rice with coleslaw:
- Make ready Rice
- Get Veg oil
- Prepare Carrot
- Take Peas
- Prepare Green beans
- Get Green pepper
- Prepare Scotch bonnets
- Take Pepper
- Make ready Onions
- Prepare Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Take For coleslaw
- Take Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
Guide To Make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
Don’t neglect to practice the recipes above, to consume with family members in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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