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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian carrot mushroom omelette tortilla wrap is something which I’ve loved my entire life.
Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Vegetarian carrot mushroom omelette tortilla wrap:
- Prepare 4 carrots
- Get 10 white mushrooms
- Get 2 eggs
- Take 4 slice tortilla wrap
- Get salt
- Make ready soy sauce
- Get ground black pepper
- Take olive oil
- Get grated cheese
Serve Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) along with roasted tomato sauce. Here are a few more similar recipes that you might also want to try Cheese Salad. Place potatoes in a small saucepan and cover with water. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste.
Guide To Make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
Quickly put the tortilla on top of the egg, paste side down. While the wrap and egg are cooking, get the next wrap ready, spread with the paste. Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap. Roasted Veggie Quinoa Salad: To reduce carbs, skip the tortilla or wrap and put all of the vegetables and quinoa on top of a big salad. Use the balsamic vinegar and the dressing.
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