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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian enchiladas with buttermilk sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Enchiladas with buttermilk sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Enchiladas with buttermilk sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Vegetarian enchilada is a popular Mexican dish with my family.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Vegetarian Enchiladas with buttermilk sauce:
- Get Filling:
- Take 1 cup brown rice cooked
- Take 1/3 cup corn steamed
- Make ready 1/3 cup peppers chopped mixed
- Get to taste salt
- Get to taste cayenne pepper
- Make ready 1 onion medium chopped
- Get Tortilla :
- Prepare 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
- Prepare 4 scallions finely chopped
- Take 1/2 tbsp oil
- Make ready to taste salt pepper and
- Prepare Sauce :
- Get 2 tsps oil
- Get 2.5 tbsps all purpose flour
- Make ready 5 pods garlic of crushed
- Take 3 cups stock
- Make ready 1 cups butter milk
- Make ready 2 tsps butter
- Get 3 onion / chopped scallionsspring
- Make ready 2 tsps cumin roasted powde
- Prepare to taste salt
- Prepare 1 tsps pepper
- Prepare 2 tsps cayenne pepper
- Make ready 1.5 tsps oregano
We're just going to call these enchiladas. Vegetarian enchiladas with poblano cream sauce, to be exact. Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn. I had to make some changes since I live in a foreign country.
How to Process To Make Vegetarian Enchiladas with buttermilk sauce:
- Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
- Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
- For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
- Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
- Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
- To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
- Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.
I made enchilada sauce from taco sauce by adding cinnamon and baking chocolate. The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic. Vegetarian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Vegetarian Enchiladas are packed with flavor and loaded with brown rice, sweet potatoes, and black beans. A healthy dinner your family will love!
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