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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian green beans - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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South Indian Green Beans - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. South Indian Green Beans - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of South Indian Green Beans - vegan:
- Prepare / 150g green bean, chopped into 2-3cm long pieces
- Prepare coconut oil
- Take mustard seeds
- Make ready ground ginger
- Take turmeric
- Prepare ground cumin
- Prepare ground coriander
- Prepare coconut milk, light
- Get creamed coconut, grated - optional
- Prepare salt
- Prepare curry leaves
South Indian Green Beans Coconut Poriyal Recipe. She shares her culinary experiences and. Reviews for: Photos of Spicy Indian (Gujarati) Green Beans. South Indian Green Beans Coconut Poriyal Recipe.
Guide To Make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. We love cooking with fresh green beans, and find that most of the time, we don't even really need to trim them, though of course, your preference may be a bit different. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke.
Do not fail to remember to practice the dishes above, to eat with family in your home. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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