Minestrone soup
Minestrone soup

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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minestrone soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!

To begin with this recipe, we have to prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.

Materials for making of Minestrone soup:
  1. Prepare vegetable broth
  2. Make ready (15 ounces each) diced tomatoes, undrained
  3. Take kidney beans, rinsed and drained
  4. Prepare red onion, diced
  5. Take carrot, diced
  6. Get baby portobello mushrooms
  7. Prepare minced garlic
  8. Make ready dried basil
  9. Get dried oregano
  10. Get salt
  11. Make ready lemon, juice only
  12. Take pepper
  13. Get uncooked ditalini pasta
  14. Take fresh green beans, broken into bite sized pieces
  15. Get fresh spinach

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!

Instructions To Make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.

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