Vegan Burrito Bowl Stuffed Peppers
Vegan Burrito Bowl Stuffed Peppers

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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito bowl stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Burrito Bowl Stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something which I’ve loved my whole life.

Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. Put all the ingredients into the food processor and pulse to a coarse blend (or chop finely by hand and mix together in large bowl).

To get started with this particular recipe, we must first prepare a few components. You can cook vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Vegan Burrito Bowl Stuffed Peppers:
  1. Prepare Fresh Bell Pepper
  2. Get Trader Joe's Meatless Meat
  3. Take Corn
  4. Make ready Black Beans
  5. Get Quinoa
  6. Take Serrano Peppers
  7. Get Trader Joe's 21 salute seasoning

They make a really tasty, filling meal but are so healthy and are usually low calorie too! Since Mexican food is one of my favourite cuisines, I decided to stuff these peppers with a bean burrito mixture. Including kidney beans, chilli powder, tomato, sweetcorn and onions. Something the whole family will love.

Guide To Make Vegan Burrito Bowl Stuffed Peppers:
  1. Cut off pepper tops. Remove seeds.
  2. Dice pepper tops, sauté with 21 salute seasoning and meatless meat
  3. Prepare black beans, corn and quinoa
  4. In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
  5. Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
  6. Serve with melted almond cheddar cheese and fresh avocado

This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. Don't miss these other versatile vegan recipes: These vegan burrito bowls deliver!

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So that’s going to wrap this up for this exceptional food vegan burrito bowl stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!