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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito bowl stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Burrito Bowl Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Burrito Bowl Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. Put all the ingredients into the food processor and pulse to a coarse blend (or chop finely by hand and mix together in large bowl).
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Vegan Burrito Bowl Stuffed Peppers:
- Take Fresh Bell Pepper
- Take Trader Joe's Meatless Meat
- Prepare Corn
- Take Black Beans
- Take Quinoa
- Get Serrano Peppers
- Get Trader Joe's 21 salute seasoning
They make a really tasty, filling meal but are so healthy and are usually low calorie too! Since Mexican food is one of my favourite cuisines, I decided to stuff these peppers with a bean burrito mixture. Including kidney beans, chilli powder, tomato, sweetcorn and onions. Something the whole family will love.
How To Make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. Don't miss these other versatile vegan recipes: These vegan burrito bowls deliver!
Do not neglect to practice the dishes above, to eat with family members at home. Attempt to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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