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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Make ready 2 cup almond flour
- Get 3 tbsp coconut oil
- Get 1/2 tbsp salt
- Take 1/8 cup parmesan cheese
- Make ready 1 egg
- Take pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp pepper
- Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Get 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Get 1 sage
- Take 1 rosemary
- Make ready 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
Melt butter and add onions, mushrooms, carrots, and celery. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.
Guide To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
Do not forget to practice the dishes above, to eat with family members in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap this up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
