Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, victoria sponge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Victoria sponge is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Victoria sponge is something which I’ve loved my entire life.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.
To get started with this recipe, we have to first prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Get 175 grams unsalted butter
- Get 175 grams caster sugar
- Get 3 eggs
- Get 175 grams sr flour
- Prepare 2 tbsp semiskim milk
- Take 1 tsp vanilla extract
- Make ready 1 jam of choice
- Make ready 75 grams unsalted butter
- Make ready 150 grams iceing sugar sifted
- Prepare 1 tbsp semiskimed milk
The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's Made a Victoria Sponge today for my birthday.
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