fluffy Victoria sponge
fluffy Victoria sponge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy victoria sponge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

fluffy Victoria sponge is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. fluffy Victoria sponge is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make fluffy Victoria sponge:
  1. Prepare cake mixture
  2. Take 3 medium eggs
  3. Get 150 grams caster sugar
  4. Get 150 grams butter
  5. Make ready 150 grams self raising flour
  6. Take topping
  7. Take 1 cup strawberry jam
  8. Take 1 cup butter
  9. Take 1 cup icing sugar
  10. Take 1 dash vanilla essence

Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake. Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Perfect at any time and light enough to consume after lunch or dinner. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and.

So that’s going to wrap this up with this exceptional food fluffy victoria sponge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!